Hearty Chicken and Vegetable Rice Bowl

1.In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

2.Add the diced chicken breast to the pot and cook until browned on all sides, about 5-7 minutes.

3.Stir in the diced potatoes, cauliflower florets, and broccoli florets. Cook for another 5 minutes, stirring occasionally.

4.Add the rice to the pot, followed by the chicken broth, paprika, dried thyme, salt, and pepper. Bring the mixture to a boil.

5.Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

6.After the rice is cooked, stir in the chopped spinach and let it wilt for about 2 minutes.

7.Remove from heat and let it sit covered for another 5 minutes before serving.