Crispy Green Apple Tart with Cinnamon Sugar

1.Preheat your oven to 375°F (190°C).

2.In a large bowl, combine the sliced green apples, granulated sugar, ground cinnamon, lemon juice, and flour. Toss until the apples are well coated.

3.Roll out the pre-made pie crust and fit it into a 9-inch tart pan, trimming any excess crust from the edges.

4.Arrange the apple mixture evenly over the pie crust, making sure to layer the apples nicely for an appealing look.

5.Dot the top of the apples with small pieces of butter to add richness during baking.

6.Brush the edges of the pie crust with the beaten egg to give it a golden color when baked.

7.Sprinkle a little extra cinnamon sugar on top of the apples for added flavor and sweetness.

8.Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the crust is golden brown.

9.Remove from the oven and let it cool for a few minutes before slicing and serving.