Savory Lentil and Tomato Medley

1.In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2.Stir in the minced garlic and cook for an additional minute until fragrant.

3.Add the rinsed lentils to the pot and stir to combine with the onion and garlic mixture.

4.Pour in the petite diced tomatoes along with their juices, and add the vegetable broth.

5.Season the mixture with ground cumin, smoked paprika, dried oregano, red pepper flakes, salt, and pepper. Stir well to combine all ingredients.

6.Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 25-30 minutes, or until the lentils are tender and the flavors meld together.

7.Once cooked, taste and adjust seasoning if necessary. If the mixture is too thick, you can add a little more vegetable broth or water to reach your desired consistency.

8.Serve hot, garnished with fresh parsley.