Savory Sourdough Cream Cheese Toast with Caramelized Onions

1.Heat the butter and olive oil in a large skillet over medium heat.

2.Add the sliced onions to the skillet and sprinkle with salt and sugar. Stir to coat the onions evenly.

3.Cook the onions, stirring occasionally, for about 15-20 minutes until they are soft and caramelized. If they start to stick, add a splash of water to deglaze the pan.

4.Once the onions are caramelized, stir in the balsamic vinegar and cook for an additional 2 minutes. Remove from heat and set aside.

5.While the onions are cooking, toast the sourdough bread slices until golden brown and crispy.

6.Spread a generous layer of cream cheese on each slice of toasted sourdough bread.

7.Top the cream cheese with the caramelized onions, spreading them evenly over the toast.

8.Season with freshly cracked pepper and additional salt if needed.

9.Garnish with fresh herbs for added flavor and color.

10.Serve immediately and enjoy your savory sourdough cream cheese toast!