Spicy Pork Belly Stir-Fry with Vegetables

1.Heat olive oil in a large skillet or wok over medium-high heat.

2.Add the pork belly pieces and cook until they are browned and crispy, about 5-7 minutes. Remove the pork from the skillet and set aside.

3.In the same skillet, add the sliced onions and sauté until they become translucent, about 3-4 minutes.

4.Add the julienned carrots and diced potatoes to the skillet. Stir-fry for about 5-6 minutes until the vegetables are tender but still crisp.

5.Return the cooked pork belly to the skillet with the vegetables.

6.In a small bowl, mix together the soy sauce, fish sauce, sesame oil, chili oil, beef stock, and gochujang. Pour this sauce over the pork and vegetables in the skillet.

7.Stir well to combine and let it simmer for about 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

8.In a separate pan, fry the eggs sunny-side up or to your preference.

9.Serve the stir-fry hot, topped with the fried eggs.