Fluffy Protein Pancake Bowl with Fresh Fruits and Maple Syrup

1.In a blender, combine the rolled oats, protein powder, ripe banana, milk, baking powder, cinnamon, and salt. Blend until smooth and creamy.

2.Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a little oil.

3.Pour a ladleful of the pancake batter onto the skillet, forming a pancake. Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown. Repeat with the remaining batter.

4.In a bowl, stack the pancakes on top of each other, creating a pancake tower.

5.Top the pancake stack with Greek yogurt, mixed berries, and chopped nuts.

6.Drizzle honey or maple syrup over the top for added sweetness.

7.Serve immediately and enjoy your delicious protein pancake bowl!