Delicious Cherry Pie Filling

1.In a large mixing bowl, combine the pitted cherries and granulated sugar. Stir gently to coat the cherries with sugar and let them sit for about 10 minutes to release their juices.

2.In a separate bowl, mix the cornstarch, salt, and lemon juice until well combined. Add this mixture to the cherries and stir until the cherries are evenly coated.

3.Place the cherry mixture in a medium saucepan over medium heat. Cook while stirring gently until the mixture starts to bubble and thicken, about 5-7 minutes.

4.Once thickened, remove the saucepan from heat and stir in the almond extract and vanilla extract for added flavor.

5.Let the cherry pie filling cool to room temperature before using it in your favorite pie crust or storing it in the refrigerator for later use.