Smoky Maple Glaze with a Spicy Kick

1.In a medium saucepan, combine the black walnut syrup, birch syrup, and hickory syrup over medium heat.

2.Stir the mixture gently until it begins to simmer, allowing the flavors to meld together for about 5 minutes.

3.Add the hickory smoke, red pepper flakes, ground mustard, black pepper, and salt to the saucepan.

4.Continue to simmer the glaze for an additional 5-7 minutes, stirring occasionally, until it thickens slightly.

5.Remove the saucepan from heat and let the glaze cool for a few minutes before using.