Creamy Chicken with Soy Sauce and Cheese Delight

1.Heat olive oil in a large skillet over medium heat.

2.Add minced garlic and sauté for about 1 minute until fragrant.

3.Add the diced chicken breast to the skillet and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

4.Pour in the soy sauce and stir to coat the chicken evenly. Cook for an additional 2 minutes to allow the flavors to meld.

5.Reduce the heat to low and slowly pour in the heavy cream, stirring continuously to combine. Let it simmer for 3-4 minutes until the sauce thickens slightly.

6.Add the shredded cheese to the skillet and stir until melted and creamy, about 2 minutes.

7.Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

8.Remove from heat and garnish with chopped parsley before serving.