Garlic Spinach Moong Dal Supreme

1.Rinse the moong dal under cold water until the water runs clear, then soak it in water for about 30 minutes.

2.In the kettle, bring 6 cups of water to a boil. Add the soaked moong dal and cook for about 25 minutes or until the dal is soft and tender, stirring occasionally to prevent sticking.

3.Once the dal is cooked, drain any excess water and set it aside in the kettle.

4.In the same kettle, add the mustard seeds and allow them to pop for about 1 minute.

5.Add the minced garlic to the kettle and sauté until it turns golden brown and fragrant, about 2-3 minutes.

6.Add the chopped spinach to the kettle and cook until wilted, about 3-4 minutes, stirring occasionally to ensure even cooking.

7.Once the spinach is wilted, return the cooked moong dal to the kettle and stir well to combine with the spinach and garlic mixture.

8.Season with salt to taste and cook for an additional 5 minutes, allowing the flavors to meld together.