Low-Calorie Shrimp Pasta Delight

1.Cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3.Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt, pepper, and red pepper flakes.

4.Stir in the cherry tomatoes and cook for another 2 minutes until they start to soften.

5.Add the fresh spinach and vegetable broth to the skillet. Cook until the spinach wilts, about 2 minutes.

6.Add the cooked spaghetti to the skillet and toss everything together. Drizzle with lemon juice and mix well to combine all flavors.

7.Serve hot, garnished with fresh parsley.