Savory Breakfast Pasta with Tomato and Potato

1.Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.

3.Add the minced garlic to the skillet and sauté for an additional minute until fragrant.

4.Stir in the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are tender and lightly browned.

5.Add the diced tomatoes to the skillet along with the dried oregano, dried basil, salt, and pepper. Cook for another 5-7 minutes until the tomatoes soften and create a sauce.

6.Combine the cooked pasta with the tomato and potato mixture in the skillet. Toss everything together until the pasta is well coated with the sauce and heated through, about 2-3 minutes.

7.Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.