Zesty Herb Shrimp with Citrus Infusion

1.In a large bowl, combine the shrimp, lemon juice, lemon zest, olive oil, basil, cilantro, thyme, oregano, salt, and pepper. Mix well to ensure the shrimp are evenly coated with the marinade.

2.Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

3.Preheat a grill or a skillet over medium-high heat.

4.Once hot, add the marinated shrimp to the grill or skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.

5.Remove the shrimp from the heat and transfer to a serving platter. Garnish with additional fresh herbs if desired and serve immediately.