Cheesy Vegetable Medley Bake

1.Preheat your oven to 375°F (190°C).

2.In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté until they become translucent, about 5 minutes.

3.Add the chopped tomatoes to the skillet and cook for another 3-4 minutes until they soften.

4.Stir in the grated carrot, dried oregano, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes, mixing well to combine all the flavors.

5.Remove the skillet from heat and let the mixture cool slightly.

6.In a baking dish, spread the vegetable mixture evenly.

7.Sprinkle the shredded cheese generously over the top of the vegetable mixture.

8.If using breadcrumbs, sprinkle them over the cheese for an added crunch.

9.Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

10.Remove from the oven and let it cool for a few minutes before serving.