Spicy Tofu Paneer Sandwich with Shejwan Chutney

1.In a mixing bowl, combine the crumbled tofu and paneer with red chilli powder, dhana powder, garam masala, chat masala, salt, and pepper. Mix well until the spices are evenly distributed.

2.Heat a tablespoon of oil in a pan over medium heat. Add the spiced tofu and paneer mixture and sauté for about 5-7 minutes until heated through and slightly golden. Remove from heat and set aside.

3.In another bowl, mix the mayonnaise and shejwan chutney together until well combined. This will be your spicy spread.

4.Take a slice of white bread and spread a generous amount of the spicy mayonnaise mixture on one side.

5.Layer the sliced tomatoes, onions, and blanched green beans on top of the spread.

6.Add a portion of the sautéed tofu and paneer mixture on top of the vegetables.

7.Top with another slice of bread and press down gently to hold everything together.

8.Repeat the process for the remaining slices of bread to make additional sandwiches.

9.Heat a grill pan or skillet over medium heat and add a little oil. Place the sandwiches on the pan and grill for about 3-4 minutes on each side, or until golden brown and crispy.

10.Once grilled, remove from the pan and cut the sandwiches in half. Serve warm with extra shejwan chutney on the side.