Creamy Butter Egg Maggi Noodles

1.In a medium saucepan, bring 1 cup of water to a boil over medium heat.

2.Add the Maggi noodles to the boiling water and cook for 2 minutes, stirring occasionally.

3.While the noodles are cooking, crack the eggs into a bowl and whisk them lightly with a fork.

4.After 2 minutes, add the Maggi tastemaker (the spice mix that comes with the noodles) to the pot and stir well.

5.Reduce the heat to low and add the butter to the noodles, stirring until it melts and combines with the noodles.

6.Pour the whisked eggs into the pot, stirring gently to create a creamy texture as the eggs cook. Cook for an additional 1-2 minutes until the eggs are fully cooked but still soft.

7.Season with salt, black pepper, and chili flakes if using, and mix well to combine all the flavors.

8.Remove from heat and serve hot, garnished with chopped green onions if desired.