Spicy Sesame Egg Noodles with Oyster Sauce

1.Bring a pot of water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

2.In a large skillet or wok, heat the sesame oil over medium heat.

3.Add the cooked egg noodles to the skillet and stir-fry for 2-3 minutes until heated through.

4.Pour in the soy sauce and oyster sauce, tossing the noodles to coat evenly.

5.Sprinkle in the Maggi masala, chili flakes, and sesame seeds, mixing well to combine all the flavors.

6.Continue to stir-fry for another 2-3 minutes, allowing the noodles to absorb the sauces and spices.

7.Remove from heat and serve hot, garnished with additional sesame seeds if desired.