Sweet and Savory Beef Stir Fry with Honey and Worcestershire Sauce

1.In a bowl, combine the sliced beef with Worcestershire sauce, soy sauce, honey, and sesame oil. Mix well and let it marinate for at least 15 minutes.

2.While the beef is marinating, prepare the vegetables: slice the bell pepper, julienne the carrot, and cut the broccoli into florets.

3.Heat a large skillet or wok over medium-high heat. Add a splash of sesame oil to the pan.

4.Once the oil is hot, add the marinated beef to the skillet in a single layer. Sear for about 2-3 minutes until browned, then flip and cook for another 2 minutes until fully cooked. Remove the beef from the skillet and set aside.

5.In the same skillet, add a little more sesame oil if needed, then add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.

6.Add the sliced bell pepper, broccoli florets, and julienned carrot to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.

7.Return the cooked beef to the skillet with the vegetables. If you want a thicker sauce, mix the cornstarch with a tablespoon of water and add it to the skillet. Stir everything together and cook for another 1-2 minutes until heated through and the sauce thickens slightly.

8.Remove from heat and garnish with chopped green onions and sesame seeds before serving.