Fluffy Protein Pancakes with Mixed Berries

1.In a blender, combine the rolled oats, protein powder, ripe banana, almond milk, baking powder, cinnamon, honey (if using), and vanilla extract. Blend until smooth and well combined.

2.Let the batter sit for about 5 minutes to thicken slightly.

3.Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or oil.

4.Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

5.Carefully flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.

6.Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter.

7.Serve the pancakes stacked high, topped with mixed berries and a drizzle of honey or maple syrup if desired.