Easter Bunny Wraps with Hummus and Veggies

1.Start by laying out the whole wheat wraps on a clean surface or cutting board.

2.Spread a generous layer of hummus evenly over each wrap, leaving a small border around the edges.

3.Sprinkle the shredded carrots evenly over the hummus on each wrap.

4.Arrange the cucumber slices on top of the carrots, placing them in a line down the center of the wrap.

5.Add a few halved cherry tomatoes on top of the cucumbers for a pop of color and flavor.

6.Drizzle a little lemon juice over the veggies to enhance the freshness.

7.Carefully roll each wrap tightly from one end to the other, ensuring the filling stays inside.

8.Once rolled, use a sharp knife to cut the wraps into bunny shapes. You can create ears by cutting the ends of the roll at an angle.

9.Arrange the bunny-shaped wraps on a serving platter and garnish with chopped parsley and a sprinkle of paprika for a festive touch.