Decadent Chocolate Protein Waffles

1.In a large mixing bowl, combine the flour, chocolate whey protein powder, sugar, and baking soda. Whisk together until well mixed.

2.In a separate bowl, beat the eggs and then add the melted butter and milk. Mix until combined.

3.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

4.Preheat your waffle maker according to the manufacturer's instructions.

5.Once preheated, lightly grease the waffle maker with cooking spray or a little melted butter.

6.Pour an appropriate amount of batter onto the center of the waffle maker (usually about 1/2 to 3/4 cup, depending on the size of your waffle maker). Close the lid and cook according to the manufacturer's instructions, typically about 3-5 minutes, until the waffles are golden brown and crisp.

7.Carefully remove the waffle and repeat with the remaining batter, greasing the waffle maker as needed.