Healthy Chicken and Egg Scramble

1.Heat a non-stick skillet over medium heat and add the olive oil.

2.Add the chopped onion to the skillet and sauté for about 2-3 minutes until translucent.

3.Add the diced chicken to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.

4.While the chicken is cooking, crack the eggs into a bowl, add salt and pepper, and whisk until well combined.

5.Once the chicken is cooked, pour the whisked eggs over the chicken and add the diced tomato.

6.Gently stir the mixture to combine and cook for an additional 3-4 minutes, or until the eggs are fully cooked but still soft and fluffy.

7.Remove from heat and garnish with fresh parsley if desired. Serve immediately.