Savory African Delicacy: Aardvark and Hyena Stew

1.Heat the vegetable oil in a large pot over medium heat.

2.Add the chopped onions and minced garlic, sauté until the onions are translucent.

3.Add the cubed aardvark and hyena meat to the pot, browning on all sides.

4.Stir in the diced carrots and potatoes, cooking for an additional 5 minutes.

5.Add the diced tomatoes, beef broth, tomato paste, paprika, cumin, coriander, black pepper, salt, and bay leaf to the pot.

6.Bring the mixture to a boil, then reduce the heat to low and cover the pot.

7.Let the stew simmer for about 1.5 to 2 hours, or until the meats are tender and the flavors meld together.

8.In the last 10 minutes of cooking, stir in the green peas.

9.Remove the bay leaf before serving, and garnish with fresh parsley.