Savory Oats with Cherupayar (Green Gram)

1.Heat oil in a pan over medium heat.

2.Add cumin seeds and let them splutter.

3.Add chopped onions and sauté until they turn translucent.

4.Stir in the ginger-garlic paste and green chili, cooking for another minute until fragrant.

5.Add chopped tomatoes and turmeric powder, cooking until the tomatoes soften.

6.Add the soaked cherupayar and stir well to combine with the onion-tomato mixture.

7.Pour in 2 cups of water and season with salt. Bring to a boil.

8.Once boiling, add the rolled oats and mix well.

9.Reduce the heat to low, cover the pan, and let it simmer for about 10-12 minutes, or until the oats and cherupayar are cooked through and the mixture is creamy.

10.Stir occasionally and add more water if needed to achieve your desired consistency.

11.Once cooked, remove from heat and stir in fresh coriander leaves before serving.