Spicy Potato and Egg Scramble

1.Heat the oil in a large skillet over medium heat.

2.Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.

3.Add the diced bell pepper and continue to sauté for another 2-3 minutes until softened.

4.Stir in the diced potatoes and season with salt and chili powder. Mix well to coat the potatoes with the spices.

5.Cover the skillet and cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender and cooked through.

6.Once the potatoes are cooked, push them to one side of the skillet and crack the eggs into the empty space.

7.Scramble the eggs gently and then mix them with the potato and pepper mixture until well combined.

8.Cook for an additional 2-3 minutes until the eggs are fully cooked.

9.Taste and adjust seasoning if necessary, then serve hot.