Spicy Chilli Oil Noodles with Garlic and Scallions

1.Bring a large pot of water to a boil. Add the dried noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

2.In a large mixing bowl, combine the chilli oil, soy sauce, rice vinegar, minced garlic, sesame oil, sugar, and half of the chopped scallions. Mix well to create the sauce.

3.Add the cooked noodles to the bowl with the sauce. Toss gently to coat the noodles evenly with the sauce.

4.Transfer the noodles to a serving plate or bowl. Sprinkle with toasted sesame seeds and the remaining scallions on top.

5.Garnish with fresh coriander if desired. Serve immediately, enjoying the spicy and flavorful noodles.