Crispy Zinger Twister Wrap with Spicy Mayo

1.In a bowl, marinate the chicken fillets in buttermilk for at least 1 hour, or overnight for best results.

2.In another bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the seasoned flour.

3.Remove the chicken from the buttermilk and dredge each fillet in the seasoned flour, ensuring they are fully coated.

4.Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the coated chicken fillets.

5.Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let drain on paper towels.

6.In a small bowl, mix together the mayonnaise, sriracha sauce, and lemon juice to create the spicy mayo.

7.To assemble the wraps, lay a tortilla flat and spread a generous amount of spicy mayo on it.

8.Place a fried chicken fillet on the tortilla, followed by shredded lettuce, diced tomatoes, and shredded cheese.

9.Wrap the tortilla tightly around the filling, folding in the sides as you roll it up to secure the contents.

10.Repeat the process for the remaining tortillas and ingredients.

11.Serve the Zinger Twister Wraps immediately, with extra spicy mayo on the side if desired.