Creamy Tomato Milk Bread

1.In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.

2.In a large mixing bowl, combine the flour, salt, garlic powder, oregano, and black pepper. Mix well.

3.Add the pureed tomatoes and melted butter to the dry ingredients, followed by the yeast mixture. Stir until a dough begins to form.

4.Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

5.Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6.Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

7.Cover the loaf with a cloth and let it rise again for about 30 minutes.

8.Preheat your oven to 375°F (190°C).

9.Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.

10.Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.