Creamy Cinnamon Breakfast Oats with Fresh Berries

1.In a medium saucepan, combine the rolled oats, milk, honey, ground cinnamon, vanilla extract, and salt.

2.Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the oats from sticking to the bottom of the pan.

3.Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 5-7 minutes, or until the oats are tender and the mixture has thickened to your desired consistency. Stir occasionally.

4.While the oats are cooking, prepare the fresh berries by washing the blueberries and slicing the strawberries.

5.Once the oats are cooked, remove the saucepan from the heat and let it sit for a minute to cool slightly.

6.Divide the cooked oats into serving bowls.

7.Top each bowl with fresh blueberries, sliced strawberries, chopped nuts, and a sprinkle of chia seeds.

8.Serve immediately while warm, and enjoy your creamy cinnamon breakfast oats with fresh berries.