Spicy Fusion Dhokla with North Indian Flavors

1.In a mixing bowl, combine gram flour, yogurt, water, ginger paste, green chili paste, turmeric powder, red chili powder, cumin powder, and salt. Mix well to form a smooth batter.

2.Add baking soda, lemon juice, and sugar to the batter. Mix gently and let it rest for 15-20 minutes.

3.Meanwhile, prepare a steamer by filling it with water and bringing it to a boil.

4.After resting, fold in the chopped coriander leaves, mint leaves, grated carrot, and chopped bell pepper into the batter.

5.Grease a dhokla plate or a shallow dish with oil. Pour the batter into the greased plate, spreading it evenly.

6.Place the plate in the steamer and cover it with a lid. Steam for 15-20 minutes or until a toothpick inserted in the center comes out clean.

7.Once cooked, remove the plate from the steamer and let it cool for a few minutes before cutting it into squares or diamond shapes.

8.In a small pan, heat oil for tempering. Add mustard seeds and let them splutter. Then add sesame seeds and slit green chilies. Sauté for a minute until fragrant.

9.Pour the tempering over the steamed dhokla pieces. Optionally, sprinkle grated coconut on top for added flavor and texture.

10.Serve the spicy fusion dhokla warm with green chutney and tamarind chutney.