Creamy Cheesy Egg Noodles

1.Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

2.In the same pot, melt the butter over medium heat. Add the heavy cream and bring to a gentle simmer, stirring occasionally.

3.Once the cream is simmering, reduce the heat to low and stir in the shredded cheese and Parmesan cheese until melted and smooth.

4.Add the garlic powder, onion powder, salt, and pepper to the cheese sauce, mixing well to combine.

5.Add the cooked egg noodles to the cheese sauce, tossing to coat the noodles evenly with the creamy mixture.

6.Cook for an additional 2-3 minutes on low heat, allowing the noodles to absorb some of the sauce.

7.Remove from heat and serve hot, garnished with chopped parsley if desired.