Creamy Avocado Mango Mousse with Aquafaba

1.In a large mixing bowl, combine the aquafaba and a pinch of salt. Using an electric mixer, whip the aquafaba on high speed until it forms stiff peaks, similar to whipped egg whites. This should take about 5-7 minutes.

2.In another bowl, mash the ripe avocados until smooth. Add the diced mango, lime juice, maple syrup, and vanilla extract. Mix until well combined and creamy.

3.Gently fold the whipped aquafaba into the avocado and mango mixture. Be careful not to deflate the aquafaba too much; you want to keep the mousse light and airy.

4.Once fully combined, taste the mousse and adjust sweetness if necessary by adding more maple syrup.

5.Spoon the mousse into serving dishes or glasses and refrigerate for at least 30 minutes to set and chill.

6.Serve chilled, garnished with extra mango pieces or a sprig of mint if desired.