Nineteen Cheese Chocolate Ragi Rice Flour Cake Extravaganza

1.Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with ghee or line it with parchment paper.

2.In a large mixing bowl, combine the ragi flour, rice flour, cocoa powder, and sugar. Mix well until all dry ingredients are evenly distributed.

3.In another bowl, melt the ghee and let it cool slightly. Add the eggs one at a time, whisking well after each addition until the mixture is smooth and creamy.

4.Gradually add the milk to the ghee and egg mixture, whisking until fully combined.

5.Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps are okay.

6.Fold in all nineteen cheeses into the batter until evenly distributed.

7.Pour the batter into the prepared cake pan and smooth the top with a spatula.

8.Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the cheese on top is golden brown.

9.Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.