Savory Garlic Butter Mushrooms

1.Melt the butter in a large skillet over medium heat.

2.Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

3.Add the sliced mushrooms to the skillet and stir to coat them in the garlic butter.

4.Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.

5.Season the mushrooms with salt and black pepper to taste, and add the fresh thyme leaves.

6.Continue to cook for another 2-3 minutes, allowing the flavors to meld together.

7.Remove the skillet from heat and stir in the chopped parsley and lemon juice for a fresh finish.