Savory Banana and Cheese Rice Flour Fritters

1.In a large mixing bowl, combine the mashed bananas, rice flour, sugar, salt, and black pepper. Mix well until the ingredients are fully incorporated.

2.Add the finely chopped onion and shredded cheese to the mixture. Stir until evenly distributed.

3.Gradually add water to the mixture, stirring continuously until you achieve a thick batter consistency. The batter should be thick enough to hold its shape when dropped into the oil.

4.Heat oil in a frying pan over medium heat. To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.

5.Once the oil is hot, use a spoon to drop small portions of the batter into the oil, making sure not to overcrowd the pan. Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy.

6.Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

7.Serve the fritters warm as a snack or appetizer, optionally with a dipping sauce of your choice.