Crisp Garden Salad with Pineapple Vinaigrette

1.In a large salad bowl, combine the mixed lettuce leaves, julienned carrot, sliced cucumber, diced apple, diced avocado, diced pineapple, and sliced red onion.

2.In a separate small bowl, whisk together the olive oil, pineapple juice, apple cider vinegar, honey, salt, and pepper until well combined to create the vinaigrette.

3.Drizzle the vinaigrette over the salad and toss gently to combine, ensuring all the ingredients are coated with the dressing.

4.Serve immediately for the freshest taste, or chill in the refrigerator for up to 30 minutes before serving to enhance the flavors.