Creamy Seafood Medley with Garlic and Kale

1.In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

2.If using, pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.

3.Add the clams and mussels to the pot, cover, and cook for about 5 minutes until they start to open.

4.Once the shellfish are opened, add the crab meat, cod, and salmon to the pot. Stir gently to combine.

5.Pour in the heavy cream and add the chopped kale. Season with salt and pepper to taste. Stir everything together and let it simmer for another 5-7 minutes until the fish is cooked through and the kale is wilted.

6.Remove from heat and garnish with fresh parsley before serving.