Savory Stovetop Egg and Milk Bread Bake

1.In a large mixing bowl, whisk together the eggs and whole milk until well combined.

2.Add the garlic powder, onion powder, mustard powder, salt, and black pepper to the egg mixture, and whisk until smooth.

3.Stir in the cubed bread, ensuring all pieces are well coated with the egg mixture.

4.Fold in the shredded cheddar cheese, diced ham or bacon, and chopped chives or green onions until evenly distributed.

5.Heat a large skillet over medium heat and grease it with the unsalted butter.

6.Pour the mixture into the prepared skillet, spreading it out evenly.

7.Cover the skillet with a lid and let it cook for about 15-20 minutes, or until the bottom is golden brown and the egg is set.

8.Carefully flip the bread bake using a large plate to cook the other side for an additional 5-10 minutes, until golden brown and cooked through.

9.Remove from heat and let it cool for a few minutes before slicing and serving.