Potato, Tomato, and Tuna Skillet Delight

1.Heat the olive oil in a large skillet over medium heat.

2.Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.

3.Stir in the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.

4.Add the chopped tomatoes, garlic powder, paprika, salt, and pepper to the skillet. Mix well and cook for another 5 minutes until the tomatoes are soft.

5.Gently fold in the drained tuna and cooking cream, mixing until everything is well combined.

6.Create two small wells in the mixture and crack an egg into each well.

7.Cover the skillet and cook for an additional 5-7 minutes, or until the eggs are cooked to your liking.

8.Remove from heat and garnish with fresh parsley before serving.