Name: Mushroom Risotto
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: ½ tbsp Brown onion (Chopped into small pieces); 1 bunch Parsley (Fresh and chopped); Extra virgin olive oil (As much as necessary (EVOO)); 400 grams Porcini mushrooms (14.11oz; Cut into chunky pieces. You can also use your choice of veg/protein); 300 grams Carnaroli rice (10.6oz); ½ glass White wine; 50 grams Butter (1.76oz); 50 grams Parmigiano Reggiano Cheese (1.76oz. Must be grated); 1 L Vegetable stock (35.27oz); 1 tbsp Salt