Pumpkin Seed Power: Energizing Dry Fruit Laddu

1.In a dry skillet over medium heat, lightly toast the pumpkin seeds, sunflower seeds, almonds, and pistachios until they are golden and fragrant, about 5-7 minutes. Stir frequently to prevent burning.

2.Remove the toasted nuts and seeds from the skillet and let them cool slightly.

3.In the same skillet, add the ghee and the chopped dates. Cook over low heat until the dates soften and become sticky, about 3-4 minutes.

4.Add the grated jaggery to the skillet with the dates and stir until it melts and combines with the dates, creating a sticky mixture.

5.In a large mixing bowl, combine the toasted nuts and seeds, chia seeds, black raisins, and cardamom powder. Mix well to combine all the ingredients evenly.

6.Pour the warm date and jaggery mixture into the bowl with the dry ingredients. Mix thoroughly until everything is well coated and combined.

7.Allow the mixture to cool slightly until it is manageable to handle. Grease your hands with a little ghee to prevent sticking.

8.Take small portions of the mixture and roll them into small balls (laddus) using your palms. Repeat until all the mixture is shaped into laddus.

9.Place the laddus on a plate and let them cool completely before serving. Store any leftovers in an airtight container.