Savory Cheddar and Apple Quiche

1.Preheat your oven to 375°F (190°C).

2.Grease a 9-inch pie dish with butter to prevent sticking.

3.In a large mixing bowl, whisk together the eggs, heavy whipping cream, Dijon mustard, garlic powder, onion powder, nutmeg, salt, and pepper until well combined.

4.Add the cubed bread to the egg mixture and gently fold until the bread is soaked and incorporated.

5.Stir in the grated cheddar cheese and diced apples, ensuring an even distribution throughout the mixture.

6.Pour the mixture into the prepared pie dish, spreading it evenly.

7.Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly golden on top.

8.Remove from the oven and let it cool for about 10 minutes before slicing and serving.