Golden Syrup Oatmeal Cookies

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, and salt. Mix well and set aside.

3.In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

4.Add the golden syrup, egg, and vanilla extract to the butter mixture. Beat until well combined.

5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chocolate chips for added sweetness and texture.

6.Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.

7.Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.

8.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.