Decadent Chocolate Milk Powder Biscuits

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

3.Add the egg and vanilla extract to the butter mixture, and mix until well combined.

4.In a separate bowl, whisk together the all-purpose flour, milk powder, cocoa powder, baking powder, baking soda, and salt until evenly mixed.

5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6.Pour in the milk and stir until the dough is smooth and slightly sticky.

7.Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8.Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

9.Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.