Spicy Egg and Soya Bean Stir-Fry

1.Heat the oil in a large skillet or wok over medium heat.

2.Add the sliced onions and sauté until they become translucent and slightly golden, about 3-4 minutes.

3.Stir in the chopped green chilies and cook for another minute to release their flavor.

4.Add the cooked soya beans to the skillet and stir-fry for about 2-3 minutes, allowing them to absorb the flavors.

5.In a small bowl, beat the eggs and season with salt, chili powder, pepper powder, and meat masala.

6.Push the soya beans and onion mixture to one side of the skillet and pour the beaten eggs into the other side.

7.Scramble the eggs gently, mixing them with the soya beans and onions as they cook, about 2-3 minutes until the eggs are fully cooked.

8.Taste and adjust seasoning if necessary, adding more salt or spices as desired.

9.Serve hot with steamed rice or enjoy on its own.