Savory Mushroom and Carrot Stir-Fry with Millet Noodles

1.Cook the millet noodles according to package instructions. Drain and set aside.

2.In a large skillet or wok, heat the sesame oil over medium-high heat.

3.Add the minced garlic and grated ginger to the skillet, sautéing for about 30 seconds until fragrant.

4.Add the sliced mushrooms and cook for 3-4 minutes until they start to soften and release their moisture.

5.Stir in the julienned carrots and sliced bell pepper, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.

6.In a small bowl, mix together the soy sauce, rice vinegar, and sugar. Pour this sauce over the vegetables in the skillet, stirring to combine.

7.Add the cooked millet noodles to the skillet, tossing everything together to ensure the noodles are well coated with the sauce and heated through, about 2 minutes.

8.Remove from heat and stir in the chopped green onions.

9.Serve hot, garnished with sesame seeds.