Spinach and Feta Omelette with Whole Grain Toast

1.In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.

2.Heat the olive oil in a non-stick skillet over medium heat.

3.Add the chopped spinach to the skillet and sauté for about 2 minutes, or until wilted.

4.Pour the egg mixture over the spinach in the skillet, tilting the pan to ensure even distribution.

5.Cook for about 2-3 minutes, or until the edges start to set.

6.Sprinkle the crumbled feta cheese evenly over one half of the omelette.

7.Using a spatula, carefully fold the other half of the omelette over the feta cheese and cook for an additional 1-2 minutes, or until the eggs are fully cooked and the cheese is slightly melted.

8.While the omelette is cooking, toast the whole grain bread slices until golden brown.

9.Serve the omelette hot alongside the toasted whole grain bread.