Creamy Quark and Whey Protein Cake

1.Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.

2.In a large mixing bowl, combine the Quark, eggs, and melted butter. Whisk until smooth and creamy.

3.Add the milk and vanilla extract to the mixture, and continue to whisk until fully incorporated.

4.In a separate bowl, mix together the whey protein powder, all-purpose flour, sugar, baking powder, and salt.

5.Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

6.Pour the batter into the prepared cake pan, smoothing the top with a spatula.

7.Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8.Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.