Heavenly Almond Flour Cookies with Whipped Cream Topping

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, combine the almond flour, brown sugar, and salt. Mix well until evenly combined.

3.Add the softened cream cheese to the dry ingredients and mix until the mixture is crumbly and well incorporated.

4.Crack the eggs into the bowl and mix until a smooth dough forms. Make sure there are no lumps of cream cheese left.

5.Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

6.Flatten each cookie slightly with the back of a spoon or your fingers to create a disc shape.

7.Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

8.While the cookies are cooling, prepare the whipped cream topping. In a mixing bowl, pour in the heavy whipping cream, powdered sugar, and vanilla extract.

9.Using an electric mixer, whip the cream on medium-high speed until soft peaks form, about 3-5 minutes. Be careful not to overwhip, as it can turn into butter.

10.Once the cookies are completely cooled, top each cookie with a generous dollop of whipped cream. Serve immediately or refrigerate until ready to serve.