Cheesy Chicken and Green Bean Casserole

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the drained green beans, cooked white rice, cream of mushroom soup, shredded chicken breast, onion powder, garlic powder, milk, salt, and black pepper. Stir until all ingredients are well mixed.

3.Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.

4.Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

5.Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

6.After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

7.Once done, remove from the oven and let it cool for a few minutes before serving.